Try this quick pudding pie using Leibniz butter biscuits layered with vanilla and chocolate pudding. My sister used to make this with English custard. My version is with Jello instant pudding (cooked does not work) and was a big hit with my daughter Julia! She is not a big dessert lover but she loved this!
Leibniz Butter Biscuits Pudding Pie
Ingredients
Leibniz Butter Biscuits (available at World Market)
1 large 6 oz. box of Jell-O instant vanilla pudding
1 large 6 oz. box of Jell-O instant chocolate pudding
3 cups cold milk
Directions
Completely cover a layer of the Leibniz butter biscuits on the bottom of a 9 X 13 pyrex pan.
Prepare vanilla pudding using 2 1/2 cups of cold milk and cover biscuits carefully.
Cover vanilla pudding with another layer of the biscuits.
Prepare chocolate pudding using 2 1/2 cups of cold milk and cover biscuits completely and carefully using a large spoon.
Cover with plastic wrap and chill for a two hours to set.
